By: Michael R. Taylor
Yesterday we released final rules to make it easier for Americans to make informed choices about the foods they buy at major chain restaurants and similar retail food establishments and from vending machines. Every day, for years to come, millions of consumers will see and benefit from ready access to calorie information they would otherwise lack.
In evaluating public health issues, FDA must often make difficult decisions and strike delicate balances. For an issue like menu labeling that touches so many people and must address the complexities of our modern food system, it is natural that there would be a wide range of views. So we appreciate the very positive reactions to our rules from the restaurant industry, the vending industry, consumer groups and public health experts, including the following:
- National Restaurant Association
- National Automatic Merchandising Association
- New York City
- Academy of Nutrition and Dietetics
- American Heart Association
- Center for Science in the Public Interest
- Food Politics Blog (by Marion Nestle)
We also know that, while our FDA team worked long and hard on these final rules, crafting them after carefully reviewing more than 1,000 comments on our original proposals, our work is not done. We will continue to work with all affected industries to answer questions about the rules and facilitate compliance in a practical way that can benefit the health of Americans for many years to come.
Michael R. Taylor is FDA’s Deputy Commissioner for Foods and Veterinary Medicine